Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Apple Cinnamon French Toast
|
4 tablespoons butter |
|
4 apples |
|
1-cup firm packed dark brown sugar |
|
3 tablespoons dark corn syrup |
|
1 ½ teaspoons cinnamon |
|
1 cup chopped pecans |
|
½ cup golden raisins |
|
1 loaf French break |
|
6 eggs |
|
2 cups milk |
|
1 ½ teaspoons vanilla |
Peel, core, and slice apples.
Melt butter; add apple slices, brown sugar, corn syrup, and cinnamon. Cook and stir until apples are tender. Stir in pecans and raisins.
Pour and spread into 13 x 9 glass baking dish. Place bread on top.
Beat eggs, milk, and vanilla. Pour over bread, slowly. Cover with plastic and refrigerate overnight.
Remove wrap and bake 350 for 35-40 minutes or until firm. Cool 5 minutes in pan. Invert onto platter, apple side up!
NOTE: Got this from a friend and fixed it (with bacon and fresh sliced strawberries) for our 4th of July breakfast because I considered it FESTIVE. Michael considered it "dessert." It is very sweet and would do well at a brunch or family holiday gathering, along with strata!
I did only fix half the recipe for us and just did it in an 8 x 8 Pyrex dish.