Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Apple-Raspberry Crisp
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1 cup (packed) golden brown sugar |
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1 tablespoon plus 1/2 cup all purpose flour |
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2 1/2 lbs. Granny smith apples,peeled, quartered, cored, and thinly sliced |
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1 cup frozen unsweetened raspberries (unthawed) |
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1/2 cup old fashioned oats |
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1 1/2 teaspoons ground cinnamon |
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1/4 teaspoon salt |
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6 tablespoons chilled unsalted butter, diced |
Preheat oven to 350.
Mix 1/2 cup brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer filling to 8x8 glass baking dish.
Mix oats, cinnamon, salt and remaining 1/2 cup brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling.
Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes.
Serve warm or at room temperature, topped with ice cream or whipped cream.