Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Apple Pecan Stuffed Sweet Potatoes
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2 medium sized sweet potatoes |
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1/3 cup coarsely chopped pecans |
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2 TBSP butter |
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½ Rome Beauty apple, chopped |
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3 TBSP golden raisins |
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¼ cup firmly packed brown sugar |
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¼ teaspoon ground cinnamon |
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Dash of nutmeg |
Bake potatoes at 400 for one hour or until done.
Heat nuts in skillet for 5-6 minutes and set aside.
Melt butter in 8" skillet. Add apple and raisins and sauté 2-3 minutes. Stir in brown sugar, cinnamon, and nutmeg. Remove from heat.
Cut Potatoes in half lengthwise; scoop pulp into large bowl, leaving shells intact. Add apple mixture to pulp in bowl; stir until blended. Spoon the mixture into the shells. Place on baking sheet.
Bake at 350 for 15-20 minutes or until thoroughly heated. Top with nuts.
NOTE: This is in the October 2007 Southern Living. It is half the given recipe and was plenty, with a salad, for us for dinner. I did stir the nuts into the mixture rather than sprinkle them on top. It did not call for marshmallows on top, but my husband commented that would be good, too.