Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Apricot Cookie Bars
| ½ cup butter, softened |
| 2 cups firmly packed brown sugar |
| 2 eggs |
| 1 teaspoon vanilla |
| 1 ¾ cup sifted flour |
| 2 teaspoons baking powder |
| ½ teaspoon salt |
| ½ cup broken pecans |
| ½ cup dried apricots, chopped fine |
Cream the butter and sugar. Add remaining ingredients in order listed, mixing well after each addition.
Spread in greased 13 x 9 aluminum pan. Bake for 30 minutes at 350. Cool and cut into bars. Don't over bake, you want them a little sad (soggy) since they firm up as they cool.
NOTE: I got this recipe from my mother-in-law. She used to fix it for my husband when he was a child and it is still one of his favorites. She used to fix it in a glass pan but I had better luck in the aluminum one. These things are absolutely addictive...A++++ while warm, but excellent any temperature.