Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Artichoke Spinach Bake
| 4 ounces artichokes, drained and chopped |
| 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
| 4 ounces light cream cheese |
| ½ stick butter |
| 4 slices bacon, diced, cooked, and drained |
| 1 cup cheddar cheese, grated |
| Almonds or pecans |
Place spinach and cut artichokes into mixing bowl. Melt butter and cream cheese in small bowl in microwave. Stir cream cheese mixture into vegetables and put into small casserole dish. Sprinkle bacon on top of mixture and cover with cheese. Top with nuts, if desired. Bake 350 for 30 minutes.
NOTE: This is in the Tampa Treasures Cookbook I borrowed from a friend. It is half the given recipe and was just right for the two of us. It did call for Parmesan cheese rather than cheddar, but I prefer cheddar so I changed it. I did put almonds on top before I baked it. I served it with Pork Chops with Rosemary Vinegar Sauce and a pear, mayonnaise, and cheddar cheese salad.