Jane's Favorite Tested Recipes
06/10/2007
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Asparagus with Sour Cream
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1 1/2 lbs fresh asparagus |
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1/2 cup sour cream |
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1/2 cup grated parmesan cheese |
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2 tablespoons mayonnaise |
Snap off tough ends. Cook, covered, in boiling salted water for 8-10 minutes and drain. Arrange in serving dish and keep warm.
Stir together sour cream, cheese, and mayonnaise. (I added a handful of almonds). When heated together, pour over warm asparagus and serve.
NOTE: I needed a last minute vegetable and had a 15 oz. can in my pantry. I halved the topping recipe and threw in the almonds. We both really liked the flavor. I found it in my 1983 Southern Living Yearbook!