Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Asparagus with Horseradish-Sour Cream Sauce
|
1 lb. fresh asparagus |
|
½ cup sour cream |
|
½ teaspoon garlic salt |
|
1 tablespoon horseradish |
|
1 ½ tablespoons butter |
|
¼ cup crushed Ritz |
Steam asparagus until crisp and tender, from 6-10 minutes. Drain and place in baking dish.
Mix sour cream, garlic, salt, and horseradish; spread over asparagus.
Melt butter and add to crushed Ritz. Spread over asparagus. Broil until crumbs are browned.
NOTE: I got this recipe from the Tampa Treasures Cookbook. I did use light sour cream and Ritz crackers instead of the called for bread crumbs. I served it with blackened shrimp and roasted new potatoes with sage.