Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Asparagus with Horseradish-Sour Cream Sauce
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1 lb. fresh asparagus |
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½ cup sour cream |
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½ teaspoon garlic salt |
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1 tablespoon horseradish |
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1 ½ tablespoons butter |
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¼ cup crushed Ritz |
Steam asparagus until crisp and tender, from 6-10 minutes. Drain and place in baking dish.
Mix sour cream, garlic, salt, and horseradish; spread over asparagus.
Melt butter and add to crushed Ritz. Spread over asparagus. Broil until crumbs are browned.
NOTE: I got this recipe from the Tampa Treasures Cookbook. I did use light sour cream and Ritz crackers instead of the called for bread crumbs. I served it with blackened shrimp and roasted new potatoes with sage.