Jane's Favorite Tested Recipes
06/10/2007
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
BBQ Pork and Beans
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1 (16 ounce) can pork and beans, undrained |
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1/3 cup chopped onion |
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1/4 cup chopped green pepper |
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1 slice bacon, diced |
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1 clove garlic, minced |
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1/4 cup catsup |
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2 tablespoons brown sugar |
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1 tablespoon worcestershire sauce |
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1/2 teaspoon salt |
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1/4 teaspoon dry mustard |
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dash of pepper |
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2 tablespoons butter |
Combine all ingredients except margarine, mixing well. Spoon into 1 quart casserole and dot with margarine.
Bake 425 for 35-40 minutes.
NOTE: I found this recipe years and years ago in a Southern Living and Michael loves it! I use Van Camps pork and beans, simply because Mother said they were the best! Also, I have made them with the smoked baked beans and Michael likes them both ways.