Jane's Favorite Tested Recipes
04/19/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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BBQ Salmon
| ¼ cup firmly packed brown sugar |
| 2 tablespoons lemon juice |
| 2 tablespoons butter |
| 4 (8 ounce) salmon steaks, 1" thick |
Combine brown sugar, lemon juice, and butter in a saucepan; cook over low heat, stirring constantly, just until sugar dissolves.
Place salmon steaks in a well greased hinged fish basket. Place on grill about 3"-4" from coals. Cook salmon 12-15 minutes on each side or until it flakes easily, brushing often with the sauce.
NOTE: This is one of two salmon recipes I am going to share which he has not had, nor will he! I actually ate this very recipe in Juneau, Alaska in 1983 and used to fix it fairly frequently. Strangely enough, I found the very same recipe in a 1981 Southern Living (August).