Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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BBQ Shrimp
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2 pounds shrimp, cleaned |
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¼ teaspoon garlic powder |
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½ teaspoon salt |
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½ cup salad oil |
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¼ cup soy sauce |
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½ cup lemon juice |
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3 tablespoons parsley |
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2 tablespoons finely chopped onion |
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½ teaspoon pepper |
Put shrimp into shallow dish. Combine marinade and mix well. Pour over shrimp and cover and refrigerate 2-3 hours (or overnight).
Grill 3-4 minutes per side over medium heat.
NOTE: I found this recipe years ago but I’ve no idea where unless it was Southern Living. That was my magazine of choice for many years back then. Be careful not to overcook the shrimp!