Jane's Favorite Tested Recipes
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
BBQ Chicken Sandwich with Pineapple
| 1 Onion Schnecken roll per person (or roll of choice) |
| Louis Rich Prepared Chicken, original seasoning |
| BBQ sauce of choice |
| Pineapple Tidbits, drained |
| Lettuce and Tomato |
| Spicy Mustard |
Cut the rolls in half, butter them, and brown them under the broiler.
Spread rolls with spicy mustard. Layer lettuce, tomato, BBQ chicken and top with pineapple tidbits.
NOTE: We ate at The Firehouse Restaurant in Johnson City, TN and the server recommended we get this particular sandwich. It was awhile ago and I cannot remember if the sandwich also had bacon on it or not, but it was excellent! They served it on a HUGE roll with a chicken breast and a couple of slices of pineapple. I prefer just getting a smaller roll ( I get them at Publix), toasting it, using the spicy mustard that is elsewhere on the site, and heating the chicken strips in Bulls Eye BBQ sauce in the microwave. I served it with the Fire and Ice Pickles elsewhere on this site and either chips of some sort or the baked bean recipe, also elsewhere on this site.