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Jane's Favorite Tested Recipes 03/16/2008 Last Update topics & recipes on just this site using Google
Jane's Favorite Tested Recipes You are welcome to pass along a link to this site for your friends and family at: www.braceface.com/tobejane Please E-mail comments or questions for Jane tobejane@earthlink.net If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list. Jane Echols Ft. Myers, Florida
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Bacardi Rum Glazed Cake
Grease and flour bundt or tube pan. Put nuts (I used pecans) into bottom of pan. Preheat oven to 350. Mix batter on high speed for 2 minutes, and then pour over nuts in prepared pan. Bake 350 for 45 minutes or more. Do not underbake. (Mine was done in 45 minutes). Glaze:
Melt butter. Stir in rum and sugar. Boil 5 minutes stirring constantly. Remove from heat and stir hot glaze over hot cake while in pan. Let cake sit for 20 minutes, then invert onto plate. NOTE: I got this recipe years ago from a friend in Eustis. The recipe at that time called for yellow cake with pudding in the mix, but apparently they don’t make those anymore, so I just used Duncan Hines Moist Cake Mix. I also didn’t have any rum, so I went to the liquor store and bought two of the miniatures. It was just a little less than ½ cup, but its what I used. I had some yellow rum, but not knowing whether or not to use it, I chose to follow the recipe and get Bacardi—as I don’t know that much about rum! J While the glaze boiled, I stirred it with my rubber based whisk so I didn’t have to worry about scratching my calphalon! |