Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Bacardi Rum Glazed Cake
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½ cup chopped pecans or walnuts |
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1 (18.25 ounce) Duncan Hines Moist Yellow Cake Mix |
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3 eggs |
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1/3-cup vegetable oil |
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1-cup water |
Grease and flour bundt or tube pan. Put nuts (I used pecans) into bottom of pan. Preheat oven to 350.
Mix batter on high speed for 2 minutes, and then pour over nuts in prepared pan.
Bake 350 for 45 minutes or more. Do not underbake. (Mine was done in 45 minutes).
Glaze:
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1 stick butter |
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½ cup Bacardi Rum |
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1-cup sugar |
Melt butter. Stir in rum and sugar. Boil 5 minutes stirring constantly. Remove from heat and stir hot glaze over hot cake while in pan. Let cake sit for 20 minutes, then invert onto plate.
NOTE: I got this recipe years ago from a friend in Eustis. The recipe at that time called for yellow cake with pudding in the mix, but apparently they don’t make those anymore, so I just used Duncan Hines Moist Cake Mix. I also didn’t have any rum, so I went to the liquor store and bought two of the miniatures. It was just a little less than ½ cup, but its what I used. I had some yellow rum, but not knowing whether or not to use it, I chose to follow the recipe and get Bacardi—as I don’t know that much about rum! J While the glaze boiled, I stirred it with my rubber based whisk so I didn’t have to worry about scratching my calphalon!