Jane's Favorite Tested Recipes
06/10/2007
Last Update
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Baked Sweet Potatoes with Maple-Jalapeno Sour Cream
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4 sweet potatoes, baked |
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1/3 cup sour cream or plain yogurt |
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1 T. pure maple syrup |
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2 t. jalapeno, seeded, minced |
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1 t. fresh lime juice |
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Salt and Tabasco to taste |
Combine in a small bowl the last four ingredients. Refrigerate until cold.
Top sweet potatoes with mixture.
NOTE: I found this in Cuisine At Home, but I don’t know which month. It is online at www.CuisineAtHome.com . It says to serve the potatoes with the mixture and top with bacon bits and sliced scallions, which I forgot to do! But the topping is excellent! I’ve never fixed baked sweet potatoes with anything other than butter, but this will be what I use now. It has a wonderful flavor! I did bake my potatoes in the microwave. I also used reduced fat sour cream, pure maple syrup, bottled lime juice, and a few shakes of rock salt and Tabasco. It took one good sized jalapeno and I had a bit more than the two teaspoons required for the recipe.