Jane's Favorite Tested Recipes
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Bean Salsa
Mix together and serve with your favorite tortilla chips:
| 1 can, drained and rinsed, black-eyes peas |
| 1 can drained shoepeg corn |
| 1 can undrained Fiesta style Ro-tel tomatoes with chilies |
| 3 chopped green onion stalks |
| 1 chopped red bell pepper |
| 8 ounce bottle of Zesty Italian Dressing |
| ½ teaspoon salt |
| 1/8 teaspoon EACH granulated garlic and pepper |
NOTE: I got this from my daughter, who got it from one of her friends. It is absolutely wonderful! I used Kraft Zesty Italian Dressing. I served it with the "scoop" Tostitos, and it was perfect for holding all the ingredients!
It is also wonderful served over lettuce as a salad. For a light dinner, I served it as a salad and crushed some Tostitos for a crunchy topping. It was excellent!