Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Bistro Chicken With Feta
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1 cup cooked penne or rotini pasta, drained |
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½ cup quartered grape or cherry tomatoes |
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½ (4 ounce) package Athenos Crumbled Feta with Basil and Tomato |
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¼ cup honey mustard or Caesar salad dressing |
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3 large basil leaves, cut into strips |
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2 tablespoons scallions or red onion,chopped |
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2 tablespoons sun dried tomatoes in oil, drained, chopped |
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1 skinless boneless chicken breast, grilled, cut into ¼ " slices |
Mix all ingredients in large bowl. Serve warm or chilled.
NOTE: I found this recipe on the back of a package of Athenos Crumbled Feta with Basil and Tomato. It was a recipe for four and I cut it in half (which is the above) for us. We will easily get two meals out of it. I buy skinless boneless chicken breasts at Sams (Tyson) and the breasts are huge, so I just used one of them. I seasoned it with seasoned salt and garlic powder and grilled it and used grape tomatoes. I chose to use the Caesar dressing in the Et Tu Caesar Salad box and then made us a small Caesar salad with the remaining dressing. I served it hot, as that is Michael’s preference. It would be excellent served cold!