Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Blueberry Muffins
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1 ½ cups all-purpose flour |
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½ cup sugar |
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2 teaspoons baking powder |
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½ teaspoon salt |
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1/3 cup milk |
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¼ cup vegetable oil |
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1 large egg |
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1-cup fresh or frozen blueberries |
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2 tablespoons sugar |
Combine first four ingredients in a large bowl; make a well in the center.
Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.
Spoon into greased muffin pans, filling two-thirds full. Sprinkle batter evenly with 2 tablespoons sugar.
Bake at 400 for 20-25 minutes or until muffins are golden. Remove from pans immediately and cool on wire racks.
NOTE: I found this in Southern Living, probably June or July 2001. It did not say to sift the flour, but mother told me to always do it, so I did. I also FORGOT to sprinkle the sugar on top of them, but they were great without it. It does say it makes six muffins and I did use cupcake liners in a six muffin pan. However, it was MORE than that and I filled them to the top. Next time I’ll use a 12 cupcake pan and it will probably make 8 or 9. They were very, very good!!! And so very easy to make!