Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Braised Beef Tips in Red-Wine Gravy
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1 pound sirloin tips |
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1 teaspoon salt |
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½ teaspoon black pepper |
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½ teaspoon dried summer savory |
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all purpose flour |
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2 tablespoons butter |
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1 ½ teaspoons olive oil |
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1 cup dry red wine |
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2 tablespoons tomato paste |
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1 ½ cups canned beef broth |
Season beef tips with salt, pepper, and savory and dust lightly with flour.
Heat butter and oil together in skillet. When hot, put in seasoned beef and brown.
Whisk wine and tomato paste together and blend well. Add to beef and bring to a boil. Continue boiling until wine thickens slightly, stirring frequently, about five minutes.
Add broth, bring to a boil, lower heat, and simmer until gravy thickens, about 15 minutes. Season to taste with salt and pepper.
Serve over brown rice or mashed potatoes.
NOTE: This recipe was in February 2001 Bon Appetit and actually was for braised meatballs in red-wine gravy. Michael hates meat balls, so I did it with sirloin tips instead. I did not use salt and pepper, but seasoned the tips with seasoned salt and garlic powder. When it was finished, I did add some salt and pepper to it. And I used red cooking wine and Swansons beef broth. The flavor was wonderful and he really liked it.