Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Ft. Myers, Florida
Broccoli-Chicken Salad
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2 skinless boneless chicken breasts |
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2 cups water |
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2 tablespoons soy sauce |
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1 large clove garlic, minced |
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1/2 package fresh broccoli flowerets |
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4 scallions, chopped |
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1/2 red bell pepper, chopped |
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1/2 cup sweetened dried cranberries |
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Chutney Dressing |
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1/4 cup sliced almonds |
Bring first four ingredients to a boil in a medium sauce pan. Boil 15 minutes and drain. Cool chicken and cut into bite size pieces.
Toss together chicken, broccoli, and next four ingredients. Sprinkle with almonds. Chill one hour or longer.
Chutney Dressing:
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1 (9 ounce) jar chutney |
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1/2 cup mayonnaise |
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2 garlic cloves, minced |
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1/4 teaspoon dried crushed red pepper |
Stir together all ingredients.
NOTE: I used Ocean Spray Craisens, which are dried cranberries. I also used Major Gray Chutney (found in the section of Publix where the pickles are) as that is what Southern Living said they used. And I use Miracle Whip Light instead of mayonnaise. The left over dressing could easily be used with turkey sandwiches. The recipe for the salad is for half what was given and fed us two meals. The chutney dressing was for the full amount.