Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Broccoli Salad
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1 pound broccoli |
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2 tiny boxes raisins |
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1/3 cup chopped walnuts |
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1/2 cup mayonnaise |
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1/2 cup sour cream |
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2 tablespoons red wine vinegar |
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3 tablespoons sugar |
Wash and drain broccoli and separate flowerlets. Add raisins and walnuts.
In a blender place the mayonnaise, sour cream, vinegar, and sugar and blend well. Pour over broccoli mixture, cover, and refrigerate until cold.
NOTE: A friend and I got this from the manager of Natures Table. I broke it down into proportions for two. I also use light miracle whip and light sour cream. I also keep a bag with those tiny boxes of raisins in them here, as we eat a lot of Waldorf salad.