Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Broccoli with Orange Sauce
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1 bunch broccoli |
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¼ cup butter, cut up |
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1 teaspoon cornstarch |
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½ cup orange juice |
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1 TBSP grated orange peel |
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Cut flowerets off stem and steam 3-5 minutes. |
Melt butter in small skillet or pan. Whisk in cornstarch until smooth. Gradually stir in orange juice and orange peel. Bring to a boil; cook and stir for 2-5 minutes, until thickened. Place broccoli into serving bowl and top with orange sauce.
NOTE: This is from the April/May 2004 edition of Taste of Home. The recipe called for two ten ounce packages of frozen broccoli spears, but I chose to use fresh broccoli. It has a really refreshing taste and we both enjoyed it. I served it with some Margaretville Jerk Shrimp which I bought at Sams, and yellow rice. The shrimp is quite spicy and made the broccoli taste "cool".