Jane's Favorite Tested Recipes
12/16/2009
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
| |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Jane Echols
Ft. Myers, Florida
Printing instructions:
Highlight 'just' the recipe, then go up to 'file' and select 'print'.
Only the recipe and not this index banner will print.
Brownies to the max
|
2 cups all purpose flour |
|
2 cups sugar |
|
1-teaspoon baking soda |
|
¼ teaspoon salt |
|
1-cup butter |
|
1-cup water |
|
1/3 cup unsweetened cocoa powder |
|
2 eggs |
|
½ cup buttermilk |
|
1 1/2 teaspoons vanilla |
Stir together flour, sugar, soda, and salt.
In saucepan combine butter, water, cocoa. Bring just to a boil, stirring constantly.
Remove from heat and pour into mixing bowl with dry ingredients. Beat until thoroughly blended. Add eggs, buttermilk, and vanilla and beat thoroughly.
Pour into greased 15 x 10 pan and bake 350 for 25 minutes.
FROSTING:
|
¼ cup butter |
|
3 tablespoons buttermilk |
|
2 ¼ cups sifted powdered sugar |
|
½ teaspoon vanilla |
|
3/4-cup nuts (optional). |
|
3 tablespoons cocoa |
In saucepan combine butter, buttermilk, and cocoa. Bring to a boil.
Remove from heat and add powdered sugar and vanilla. Beat until smooth. Stir in pecans if desired.
Pour over warm brownies.
NOTE: This is a brownie recipe that one of Michael’s patients made and brought to him. His staff went wild over it, got the recipe, and I asked her mother if I could share it on the web site. She said I could, and that it came from a book, but which one she did not know. At any rate, there are lots of brownie recipes out there, but this one is definitely worth fixing. Michael’s staff calls it: "The Best Brownies in the Whole Widest World!"