Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Brownies to the max
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2 cups all purpose flour |
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2 cups sugar |
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1-teaspoon baking soda |
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¼ teaspoon salt |
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1-cup butter |
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1-cup water |
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1/3 cup unsweetened cocoa powder |
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2 eggs |
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½ cup buttermilk |
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1 1/2 teaspoons vanilla |
Stir together flour, sugar, soda, and salt.
In saucepan combine butter, water, cocoa. Bring just to a boil, stirring constantly.
Remove from heat and pour into mixing bowl with dry ingredients. Beat until thoroughly blended. Add eggs, buttermilk, and vanilla and beat thoroughly.
Pour into greased 15 x 10 pan and bake 350 for 25 minutes.
FROSTING:
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¼ cup butter |
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3 tablespoons buttermilk |
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2 ¼ cups sifted powdered sugar |
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½ teaspoon vanilla |
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3/4-cup nuts (optional). |
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3 tablespoons cocoa |
In saucepan combine butter, buttermilk, and cocoa. Bring to a boil.
Remove from heat and add powdered sugar and vanilla. Beat until smooth. Stir in pecans if desired.
Pour over warm brownies.
NOTE: This is a brownie recipe that one of Michael’s patients made and brought to him. His staff went wild over it, got the recipe, and I asked her mother if I could share it on the web site. She said I could, and that it came from a book, but which one she did not know. At any rate, there are lots of brownie recipes out there, but this one is definitely worth fixing. Michael’s staff calls it: "The Best Brownies in the Whole Widest World!"