Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Bruschetta
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1 loaf crusty French bread or a baguette, cut into ½" slices |
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3 tablespoons each, butter and olive oil |
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1 very large clove garlic, minced |
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3-4 medium tomatoes |
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Minced fresh basil |
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Balsamic vinegar to taste |
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Grated Mozzarella Cheese |
Cut bread into slices, diagonally.
Put butter, olive oil, and minced garlic into dish and microwave about 1 minute.
Brush above mixture on BOTH sides of bread. Bake at 325 for 6 minutes on each side. Set-aside.
Cut tomatoes up, season with salt and pepper, and put into colander to drain. Mince basil and stir into tomatoes. Sprinkle liberally with balsamic vinegar and let drain at least ½ hour.
Preheat oven to 350. Top toasted slices with tomato mixture and cover with mozzarella cheese. Bake 8 minutes.
NOTE: This is a combination recipe I put together from several sent to me by friends and we really like it. I fix it with quite a few of the Italian dishes. Actually, it could make a meal by itself with just a salad to accompany it!