Jane's Favorite Tested Recipes
06/10/2007
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Buffalo Chicken Wrap
|
3 Tyson Buffalo Chicken Tenders per tortilla |
|
1 flour tortilla per person (I used 12") |
|
Wish Bone Restaurant Style Blue Cheese Dressing with Gorgonzola |
|
3 large tomato slides, seasoned with salt and pepper, per tortilla |
|
Lettuce to cover tomato slices |
Bake Tyson Buffalo Chicken Tenders according to package directions.
Lay out tortilla and pour some dressing down the center. Spread out over the middle third of the tortilla. Lay the tomato down the center, and then cover with the lettuce. Lay the chicken tenders two across and one across the bottom. (Depending on the size of the tenders, you may have to cook more.)
Fold UP the tortilla under the third tender. Then take the part on the left and fold it across the two tenders and roll from there.
NOTE: This is from Recipes and Remembrances, a cookbook put together by Peyton Sadler Burke in memory of her dear friend who died with cancer. All proceeds go to cancer victims, as needed. The cookbook is available at ppburke31@earthlink.net. Peyton got the recipe from The Goblin Market in downtown Mt. Dora, Fl. She said she sometimes uses fried chicken tenders when she makes it. I changed this recipe a little bit, just for convenience!