Jane's Favorite Tested Recipes
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Bourbon Meatballs
| 2 cups barbecue sauce 1 1/2 cups bourbon 1 cup honey 1 cup prepared mustard 1/8 teaspoon Worcestershire sauce 1 (32-ounce) package frozen cooked Italian-style meatballs, thawed Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes. |
NOTE: This recipe is from a friend of my daughters. I think she got it from Southern Living, but I’m not sure of that! At any rate, we fix it each Christmas as an appetizer and it is always a hit! My daughter uses Lee and Perrine’s BBQ Sauce when she makes it, as that is one of her favorites.