Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Cheese Strata
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5 slices bread, crust removed |
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½ teaspoon salt |
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1 teaspoon dry mustard |
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8 ounces sharp cheddar, grated |
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¼ teaspoon cayenne pepper |
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4 eggs, lightly beaten |
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2 cups milk |
Tear bread into small pieces and put into well-buttered casserole dish. Beat eggs, lightly, then add milk, cheese and all spices. Stir together well and pour over bread. Cover and refrigerate 12-24 hours.
Bake uncovered at 350 for 1 hour, or until strata is puffed and golden brown.
NOTE: This recipe is from the Eustis Service League Cookbook and is half the given recipe. The full recipe calls for a 9 x 13 pan, but I just used a casserole dish and it was fine. It is really light and good and an easy dinner. I served it with bacon and a fruit salad for supper. I did buy some Publix sourdough French bread and used it for the strata.