Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Cheesy Beef Cornbread
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1 TBSP yellow cornmeal |
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1/2 pound ground beef |
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1 cup yellow cornmeal |
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3/4 teaspoon salt |
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1/2 teaspoon soda |
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1 cup milk |
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1 (17 oz) can creamed corn |
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2 eggs, well beaten |
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1/4 cup vegetable oil |
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2 cups sharp cheddar cheese |
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1 large onion, finely chopped |
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2-4 jalapeno peppers, seeded and chopped |
Sprinkle 1 TBSP cornmeal in the bottom of a well greased 10 inch cast iron skillet. Cook over medium heat until cornmeal is lightly browned; then set skillet aside.
Cook ground beef until browned, stirring to crumble; drain well; set aside.
Combine 1 cup cornmeal, salt and soda; mix well. Add milk, corn, eggs, and oil. Mix well. Pour half of batter into prepared skillet; sprinkle with cheese, onion, peppers, and ground beef. Top with remaining batter.
Bake 350 degrees for 50-55 minutes.