Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Chicken Piccata
|
2 skinless and boneless chicken breasts |
|
season salt and garlic powder to taste |
|
2 tablespoons olive oil |
|
1/4 cup white wine |
|
2 tablespoons capers |
|
juice from one lemon |
|
1 tablespoon butter |
Heat olive oil over medium heat. Add breasts and brown 4-5 minutes per side and then set aside in casserole under foil.
To make the sauce, reheat the skillet over medium heat. Add the wine and reduce for 2 minutes or so, stirring constantly to scrape the brown bits off the bottom of the pan. Stir in the capers and lemon juice. Remove from heat and add the butter, stirring until melted. Adjust salt and pepper to taste.
Pour the sauce over the chicken and serve.