Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Chicken Cacciatore
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2 chicken breasts |
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2 tablespoons olive oil |
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1/2 large red pepper, diced |
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2 garlic cloves, chopped |
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1/2 teaspoon fennel seeds |
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1/2 teaspoon dried oregano |
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1/2 teaspoon dried crushed red pepper |
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1 14 oz can diced tomatoes in juice |
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2 tablespoons tomato paste |
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2 tablespoons dry red wine |
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1/2 tablespoon balsamic vinegar |
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4 oz cooked pasta |
Sprinkle breasts with season salt and garlic salt. Heat oil over medium heat, add chicken and saute until brown, about 5 minutes. Turn over and saute 3 minutes. Transfer to plate.
Add bell pepper and next four ingredients to skillet; stir 2 minutes. Mix in tomatoes with juices, tomato paste, wine, and vinegar. Return chicken to skillet and spoon some sauce over top. Bring to boil. Cover, reduce heat and simmer about 5 minutes.
Arrange pasta on plate and top with chicken and sauce.
NOTE: This fed the two of us easily and I could have done two more breasts. As it is I'll use the extra sauce for pasta.
I used linguini, altho the recipe called for spaghetti.