Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Chicken Saltimbocca
| 2 large chicken breast halves |
| 2 pieces of ham |
| 2 pieces of mozzarella cheese |
| 2 leaves fresh sage per breast |
| 1 small tomato chopped |
| ¼ cup seasoned breadcrumbs |
| 1-tablespoon Parmesan cheese |
| 1-tablespoon parsley |
| 3 tablespoons melted butter |
Flatten chicken breast between sheets of waxed paper. Place a ham slice and a cheese slice on each breast. Top with torn up sage leaves and half the chopped tomato. Tuck in sides and roll up breast.
Dip into butter and then roll the in a mixture made of the breadcrumbs, cheese, and parsley.
Place in a shallow foil lined (for easy clean up) pan. Bake 350 for 40 minutes.
NOTE: This is in our Eustis Service League cookbook, which we published back in 1980. I adjusted the recipe for just the two of us. I served it with fried rice and a spinach casserole for lunch one Sunday.