Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Chicken Sandwich with Salsa
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2 chicken breasts |
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1 garlic clove, minced |
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1/2 teaspoon ground cumin |
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1/2 teaspoon chili powder |
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1/8 teaspoon cayenne pepper |
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2 teaspoons lime juice |
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Fresh salsa, drained |
Stir together garlic and next four ingredients. Rub mixture on chicken. Place in a shallow dish, cover, and chill for at least 3 hours.
Grill or broil chicken breasts until done, about six minutes per side.
Toast bread. Place lettuce on bread and top with chicken breast and 1/4 cup drained salsa per breast. Top with remaining piece of toast.
NOTE: I did not make the salsa but purchased some, hence I am not including the recipe for the salsa. I also marinated my chicken breasts over night. I used spinach instead of lettuce and put spicy mustard on the bottom piece of toast. I also grilled the chicken rather than broiled it. It was very spicy and very good!!! Found it in March 2000 Southern Living.