Jane's Favorite Tested Recipes
03/16/2008
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Chicken Sandwich with Salsa
|
2 chicken breasts |
|
1 garlic clove, minced |
|
1/2 teaspoon ground cumin |
|
1/2 teaspoon chili powder |
|
1/8 teaspoon cayenne pepper |
|
2 teaspoons lime juice |
|
Fresh salsa, drained |
Stir together garlic and next four ingredients. Rub mixture on chicken. Place in a shallow dish, cover, and chill for at least 3 hours.
Grill or broil chicken breasts until done, about six minutes per side.
Toast bread. Place lettuce on bread and top with chicken breast and 1/4 cup drained salsa per breast. Top with remaining piece of toast.
NOTE: I did not make the salsa but purchased some, hence I am not including the recipe for the salsa. I also marinated my chicken breasts over night. I used spinach instead of lettuce and put spicy mustard on the bottom piece of toast. I also grilled the chicken rather than broiled it. It was very spicy and very good!!! Found it in March 2000 Southern Living.