Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Chicken and Spinach Salad
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1 (6 ounce) bag fresh baby spinach, thoroughly washed |
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1 apple, thinly sliced |
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½ cup walnut pieces |
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½ cup sweetened dried cranberries |
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Poppy seed dressing |
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Crumbled gorgonzola or blue cheese |
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Chicken of choice |
Toss together the spinach, apple slices, cranberries, and walnuts. Toss with dressing. Place on plates (2 if entrée or 4 if just salad) and top with chicken and crumbled cheese.
NOTE: This is in the Feb. 2008 issue of Southern Living. It calls for fried chicken on top of the salad. I had some Buffalo chicken tenders in the freezer and just used them instead. I also used reduced fat gorgonzola crumbles. I used Marie’s Poppy Seed Dressing from the produce department at Publix. We ate it as an entrée and it was excellent. It would be just as good without the chicken, though, as a side salad.