Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Chocolate Ice Cream Topping
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1/3 cup water |
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¼ cup sugar |
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1 Tablespoon butter |
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¾ cup semisweet chocolate chips |
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½ teaspoon vanilla |
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Ice Cream, Bananas, Strawberries |
In a small saucepan, bring the water, sugar, and butter to a boil. Boil for two minutes. Remove from heat; add the chocolate chips and vanilla. Whisk until chips are melted and the mixture is smooth. Serve warm over ice cream with bananas and strawberries.
NOTE: This was in the February/March 2005 Taste of Home. It called to be served with bananas and a maraschino cherry on top. I chose to use bananas and strawberries and eliminate the cherry. I made it ahead in my ½ qt. Calphalon sauce pan and put it in a small pottery mixing bowl with a spout which I got at an art show. When it was time for dessert, I just stuck it in the microwave for a few seconds to warm it.