Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane Echols
Ft. Myers, Florida
Chocolate Mint Cookies
| 2 1/2 cups semisweet chocolate chips |
| 6 tablespoons flour |
| 1/2 teaspoon baking powder |
| 3/4 cup sugar |
| 2 large eggs |
| 2 tablespoons corn syrup |
| 1/2 teaspoon peppermint extract |
Preheat oven to 350. Line 3 large baking sheets with foil; butter foil.
Place 1 1/4 cups chips in medium glass bowl. Microwave til melted, stirring each 30 seconds (for 2 minutes). Cool 15 minutes.
Mix flour and baking powder in small bowl. Using electric mixer, beat sugar, eggs, corn syrup, and extract in medium bowl until thick, about 3 minutes. Gradually beat in melted chocolate, then dry ingredients. Mix in remaining chocolate chips; freeze for 10 minutes.
Drop 7 heaping tablespoons batter on each prepared sheet, spacing 3" apart. Bake until cookies are cracked on top and softly set, about 15 minutes. Cool on baking sheet 5 minutes, then on wire rack.