Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
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Chocolate Pudding Dessert
Mix and pat into 9 x 12 pan. Bake 25 minutes at 350.
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1 stick margarine, melted |
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1 and 1/2 cups flour |
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2 tablespoons ice water |
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1 cup pecans or walnuts, chopped |
Mix and spread on crust:
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1 (8 ounce) cream cheese, softened |
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1 cup cool whip |
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1 cup powdered sugar |
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1 teaspoon vanilla |
Mix and pour over second layer and let set:
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2 packages (large) instant jello chocolate pudding |
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3 cups cold milk |
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1 teaspoon vanilla |
Spread rest of cool whip on top of dessert.
NOTE: Can use any flavor Jell-O pudding. Can also freeze and serve frozen. Its good both says.