Jane's Favorite Tested Recipes
12/16/2009
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
| |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Jane Echols
Ft. Myers, Florida
Printing instructions:
Highlight 'just' the recipe, then go up to 'file' and select 'print'.
Only the recipe and not this index banner will print.
Chocolate Trifle
| 1 box of chocolate cake mix |
| 1 large (3.9 oz.) package Chocolate Jello instant pudding |
| 1 ½ cups milk |
| ½ cup Kailua |
| 2 (8 oz) containers Cool Whip |
| 6 Heath bars frozen and then crushed inside the wrappers |
Bake the cake according to the directions on the box in a 13 x 9" pan.
When cool, cut into 1" squares. You will NOT use the entire cake.
Make the instant pudding using the milk and Kahlua in the proportions specified.
Be sure the Cool Whip has been thawed and the Heath Bars frozen and crushed.
In a glass bowl make at least two layers using cake, pudding, cool whip, and heath bars in that order.
Cover with plastic wrap and refrigerate overnight.
NOTE: This recipe came from the "Tampa Treasures" cookbook. You can make as many layers as you want, depending on the size of your glass dish, but the recipe specifies two layers. It is simply wonderful!!!!!