Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Chicken |
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Miscellaneous Sandwiches & Appetizers |
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Low Carbohydrate Recipes |
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Cobb Salad
Layer lettuce on a plate.
In sections on the lettuce place the following:
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2 strips crumbled bacon |
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Hearts of Palm |
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Thinly sliced grilled chicken breast |
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Sliced hard boiled egg |
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Slices of avocado |
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Gorgonzola cheese |
Top with dressing of choice and serve.
NOTE: This is what I get generally when I eat lunch at the club after tennis. It is a wonderful salad and I always get the balsamic vinaigrette for it, although a friend gets the honey mustard and likes it that way. They put blue cheese on it at Heritage, but I use Gorgonzola at home, as we prefer that.
There is a marinade I use for grilled chicken breasts that is elsewhere on the website. (Grilled Chicken Salad with Spiced Pecan Dressing.) It is fantastic!