Jane's Favorite Tested Recipes
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Coca-Cola Chocolate Fudge Sheet Cake
| 1 cup Coca-Cola |
| ˝ cup oil |
| 1 stick butter |
| 3 Tablespoons cocoa |
| 2 cups sugar |
| 2 cups flour |
| ˝ teaspoon salt |
| 2 eggs |
| ˝ cup buttermilk |
| 1 teaspoon baking soda |
| 1 teaspoon vanilla |
Icing:
| 1 stick butter |
| 3 Tablespoons cocoa |
| 6 Tablespoons cream or milk |
| 1 teaspoon vanilla |
| ˝-1 cup chopped pecans |
| 1 pound confectioners’ sugar |
In a mixing bowl, mix the sugar, flour, and salt.
In a saucepan, bring the Coca-Cola, oil, butter, and cocoa to a boil. Pour the boiling liquid in the mixing bowl and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased sheet cake pan and bake at 350 for 20-25 minutes.
In a saucepan, combine the butter, cocoa, and milk and heat until the butter melts. Beat in the remaining ingredients. Spread on the hot cake. Cool and cut.
NOTE: I got this recipe from a friend in Ft. Myers. She calls it "Mary Jane’s Chocolate Fudge Sheet Cake." I did spray Pam on my jelly roll pan and did not flour it (as called for in the instructions.) I did not sift the flour, as it did not say to; and I did use Crisco Vegetable Oil for the oil. I also used Hershey’s cocoa. In the icing, I had some cream in my refrigerator, so I used that and I used 2/3 cup of chopped pecans. The frosting was easy to spread on the hot cake. I cut it into 24 nice sized squares and had four smaller ones left from that. It is really moist and good!
.