Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Coconut Cream Pie
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1/3 cup flour |
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2/3 cup sugar |
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¼ teaspoon salt |
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2 cups milk, scalded |
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3 slightly beaten egg yolks |
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2 tablespoons butter |
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½ teaspoon vanilla |
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1 (9") baked pie shell |
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3 egg whites |
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6 tablespoons sugar |
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1 can Bakers Angel Flake Coconut |
Mix flour, 2/3-cup sugar, and salt; gradually add milk. Cook in double boiler until thick, stirring constantly.
Add small amount of hot mixture to egg yolks; stir into remaining hot mixture and cook 2 minutes. Cool slightly. Add butter and vanilla and stir well. Then add coconut.
Put mixture into baked pie shell and spread with meringue made by beating egg whites and 6 tablespoons sugar together until stiff.
Bake 350 for 12-15 minutes.
NOTE: I got this recipe from my mother and grew up baking it for Daddy. I sift the flour, although the recipe does not say to. Mother had a double boiler, but I don’t; so I do the custard part in the microwave (just like when I do the banana pudding) and then follow her instructions. It is my favorite coconut cream pie recipe. She said to always use the Bakers Angel Flake Coconut, so that is why I put down that particular bran name. She thought it was the best, and that was reason enough for me! J