Jane's Favorite Tested Recipes

03/16/2008

Last Update

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Jane's Favorite Tested Recipes

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Jane Echols

Ft. Myers, Florida

 

Corn, Cherry Tomato, Blue Cheese Salad

 

 

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2 3/4 cup corn (I use one small can, drained)

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1 pint cherry tomatoes, halved

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4 stalks celery, chopped

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1/2 red onion, chopped (I use scallions)

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lettuce ( I use a 10 oz. bag of mixed greens)

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2 tablespoons balsamic vinegar

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1/3 cup olive oil

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4 oz. crumbled blue cheese.

Mix greens and vegetables together.

Put vinegar in small bowl. Gradually whisk in olive oil. Season with salt and pepper. Add blue cheese. Pour over salad and toss to coat.