Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Corn with Bacon and Onions
| 1 can Green Giant Niblets, drained |
| 2 pieces of bacon, diced |
| ½ small onion, diced |
In a small saucepan, cook the diced bacon and onion until they are nicely browned. Add the can of corn to the onion and bacon. Heat together and serve.
NOTE: This is another recipe from my mother. It was a way to have canned corn and it was good. She always used the Green Giant Niblets when she did it. She told me to always cook the bacon a little while before adding the onion, as it took the bacon a bit longer to cook and I didn’t want it to burn and the onion to get too soggy.