Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Crab/Saga Quiche
| 1 cup grated Gruyere cheese |
| 1 cup fresh lump crabmeat, drained |
| 1 cup crumbled saga blue cheese |
| 1 ½ cups whipping cream |
| 3 large eggs, beaten |
| ¼ teaspoon EACH salt, pepper, and ground nutmeg |
| Pastry for quiche dish (I use the Pillsbury in the red box in the dairy case at Publix) |
Put pastry into quiche dish; prick well and bake at 425 for 10 minutes. Remove from oven and lower temperature to 350.
Sprinkle Gruyere over prepared pastry. Top with crabmeat and blue cheese.
Combine whipping cream, eggs, and spices and stir well. Pour over crabmeat mixture.
Bake at 350 for 40 minutes or until knife inserted in the center comes out clean. Let stand 10 minutes before serving.
NOTE: Got this recipe from a friend in New York City who grew up in Mt. Dora and whom I’ve known since the late 60s. She is a fabulous cook and I wish I had more of her recipes!