Jane's Favorite Tested Recipes
12/16/2009
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
| |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Jane Echols
Ft. Myers, Florida
Printing instructions:
Highlight 'just' the recipe, then go up to 'file' and select 'print'.
Only the recipe and not this index banner will print.
Cranberry Relish
| 1 orange, unpeeled, seeded, and cut into fourths |
| 5-6 apples, unpeeled, seeded, and cut into fourths |
| 1 (1 pound) bag cranberries |
| 1 (20 ounce) can crushed pineapple, drained |
| ½ cup chopped nuts |
Place all in cuisinart and grate thoroughly. If processor isn’t large enough for all of is, just do the oranges, apples, and cranberries; then put into a large bowl and stir in the pineapple and nuts. Refrigerate overnight. Yields 2 quarts.
NOTE: Aysha made this in Girl Scouts once and it is wonderful. It DOES make a lot so its nice to give away in half pint jars for the holiday. It won’t keep too long, so you can’t just let it sit around the refrigerator. I’d forgotten about it, but at Thanksgiving in Atlanta this year, Aysha’s mother-in-law made some as follows:
| 1 (1 pound) bag cranberries |
| 2 large oranges, quartered, seeded, and unpeeled |
| 2 cups sugar |
As with mine, just throw it all into the cuisinart and have at it! Both are very good and very refreshing with a holiday dinner!