Jane's Favorite Tested Recipes
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Cranberry Salad
| 1 (14 ounce) can Eagle Bran Milk |
| ¼ cup lemon or lime juice |
| 1 (20 ounce) can crushed pineapple, drained |
| 1 (16 ounce) can whole-berry cranberry sauce |
| 2 cups miniature marshmallows |
| ½ cup chopped nuts |
| 1 (8 ounce) carton thawed Cool Whip |
| Optional: red food coloring |
In a bowl, combine milk and lemon or like juice; mix well.
Stir in pineapple, cranberry sauce, marshmallows, nuts, and food coloring if desired. Fold in whipped topping.
Spoon the mixture into either an 8 x 12 or a 9 x 13 pan and freeze until firm.
NOTE: I found this in a magazine in Nov. 2005 but do not remember which, and it’s not written on the page. The recipe called for pecans and lemon juice, but I had neither, so I used lime juice and walnuts. I did not put in the red food coloring and was disappointed in how bland it looked. The taste was fine; it just wasn’t pretty like in the picture. So next time I will definitely use the food coloring.