Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Curry-Coconut Chicken with Honey Mustard Sauce
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1/4 cup milk |
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1 egg |
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1 cup shredded coconut |
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1 teaspoon curry powder |
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2 skinless boneless chicken breasts |
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1/4 cup honey |
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1/4 cup Dijon mustard |
Heat oven to 350 and spray casserole dish with Pam.
Mix milk and egg in shallow bowl.
Mix coconut and curry powder in another bowl.
Dip chicken into egg wash, then coat with coconut mixture. Place in prepared pan.
Bake 15 minutes, turn over and sprinkle with more coconut, and bake another 15 minutes.
Mix honey and mustard and serve sauce over cooked chicken.