Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Soup, Salad & Breads |
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Vegetables & Spreads |
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Miscellaneous Sandwiches & Appetizers |
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Low Carbohydrate Recipes |
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Jane's Favorite Tested Recipes
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Dear Abby's Pecan Pie
| 1 unbaked pie crust |
| 1 cup light corn syrup |
| 1 cup packed dark brown sugar |
| 3 eggs slightly beaten |
| 1/3 cup butter, melted |
| 1/3 teaspoon salt |
| 1 teaspoon vanilla |
| 1 cup pecans |
Mix the six ingredients after the pie crust. Put in pie crust and top with nuts.
Bake 45-50 minutes (it didn't specify temperature, but my guess is 350 degrees). It is done when the toothpick comes out clean.