Jane's Favorite Tested Recipes
09/24/2007
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Double Chocolate Brownies
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1 cup butter or margarine, softened |
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2 cups sugar |
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4 large eggs |
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1 cup unsweetened cocoa |
| 1 teaspoon vanilla extract |
| 1 cup all-purpose flour |
| 1 cup chopped pecans |
| 2/3 cup white chocolate or semisweet chocolate morsels |
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating just until blended.
Add cocoa and vanilla; beat at low speed one minute or until blended. Gradually add flour, beating well.
Stir in pecans and morsels. Pour batter into a greased 13 x 9 baking pan and bake on 350 for 30-35 minutes. Cool and cut into squares.
NOTE: This is in the April 2004 Southern Living. I used Hershey’s unsweetened cocoa and white chocolate morsels when I made it. It was quite easy to do and one of the most moist brownie recipes I’ve ever made!