Jane's Favorite Tested Recipes
12/16/2009
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
| |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Jane Echols
Ft. Myers, Florida
Printing instructions:
Highlight 'just' the recipe, then go up to 'file' and select 'print'.
Only the recipe and not this index banner will print.
Fire and Ice Pickles
|
4 (32 ounce jars) whole Vlasic Original Dill pickles, drained, sliced fairly thick |
|
8 cups sugar (remove 2 cups from a 5 pound bag) |
|
4 tablespoons Tabasco sauce (2 ounce bottle) |
|
1-cup water |
|
1-teaspoon red pepper flakes (or more if desired) |
|
33-36 whole peeled garlic cloves |
Mix all ingredients (except garlic) in a very large bowl. Cover and let stand 2-3 hours, stirring occasionally.
Meanwhile, wash 11-12 pint size jars in dishwasher.
Alternate layers of garlic cloves (3-4 per pint) and pickles, until filled to top of jar. Pack them in there!!!!!
Recipe should make around 6 pints.
Keep refrigerated!
NOTE: My daughter made these pickles for everyone for Christmas this past year. She got the recipe from one of her dearest friends in Mt. Dora. The pickles are truly the best we’ve ever had. They have quite a bite to them and are close to being addictive! Nothing low carb here, but oh, so very good!!!!!!!