Jane's Favorite Tested Recipes
12/16/2009
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
| |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Jane Echols
Ft. Myers, Florida
Printing instructions:
Highlight 'just' the recipe, then go up to 'file' and select 'print'.
Only the recipe and not this index banner will print.
Five-Cup Salad
|
1 (8 ¼ ounce) can pineapple chunks, drained and 1 tablespoon juice reserved |
|
1 (11 ounce) can mandarin orange segments, drained |
|
1 (3 ½ ounce) can Bakers Angel Flake Coconut |
|
1 (8 ounce) container sour cream (I used light) |
|
1-cup miniature marshmallows |
|
Optional: nuts |
Mix all ingredients (including the 1 tablespoon reserved pineapple juice) well. Toss lightly. Refrigerate several hours or until chilled.
NOTE: I have had this recipe for years and completely forgotten about it. I get notifications periodically with recipes from Kraft foods and this was the recipe I received last week. I fixed it and had forgotten how refreshing it tasted! I did add nuts to ours, altho the recipe did not call for them. We did like it with them! The recipe suggested maraschino cherries for color, but neither of us wanted them in the salad.