Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Five-Cup Salad
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1 (8 ¼ ounce) can pineapple chunks, drained and 1 tablespoon juice reserved |
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1 (11 ounce) can mandarin orange segments, drained |
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1 (3 ½ ounce) can Bakers Angel Flake Coconut |
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1 (8 ounce) container sour cream (I used light) |
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1-cup miniature marshmallows |
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Optional: nuts |
Mix all ingredients (including the 1 tablespoon reserved pineapple juice) well. Toss lightly. Refrigerate several hours or until chilled.
NOTE: I have had this recipe for years and completely forgotten about it. I get notifications periodically with recipes from Kraft foods and this was the recipe I received last week. I fixed it and had forgotten how refreshing it tasted! I did add nuts to ours, altho the recipe did not call for them. We did like it with them! The recipe suggested maraschino cherries for color, but neither of us wanted them in the salad.