Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Fresh Tomato and Ginger Sauce
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3/4 cup minced shallots |
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2 teaspoons minced peeled fresh ginger |
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2 cloves garlic, minced |
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1/4 cup unsalted butter |
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2 cups diced peeled fresh tomatoes |
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pinch of sugar |
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salt and pepper to taste |
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1/4 cup minced fresh parsley |
Cook shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.
Stir in tomatoes and the sugar and gently simmer, stirring occasionally, for 15 minutes.
Season to taste with salt and pepper. Put the sauce thru a food mill or puree in a food processor or blender until smooth.
Toss with hot pasta and parsley. Serve immediately.
Sauce is good with spaghetti or any long, thin, dried pasta. Makes enough sauce for one pound dried pasta.
Found this recipe on www.deandeluca.com. It has an unusual taste, but we really liked it!