Jane's Favorite Tested Recipes
09/24/2007
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
|
Vegetables & Spreads |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Please E-mail comments or questions for Jane
tobejane@earthlink.net
If you are new to the site and wish to be placed on my 'What's New' update list, just E-mail me and I'll put you on the list.
Jane Echols
Ft. Myers, Florida
Jell-O Salad
|
1 (3 ounce) package Jell-O |
|
1 cup boiling water |
|
½ pint whipping cream |
|
1 (3 ounce) package cream cheese |
|
1 large can crushed pineapple |
|
2 cups miniature marshmallows |
|
½ cup chopped pecans |
|
Cherries or strawberries |
Dissolve gelatin in water; chill until thickened.
Beat whipping cream stiff. Beat cream cheese smooth and add to whipping cream. Beat together.
Fold thickened gelatin into above mixture. Fold in fruit, marshmallows, and pecans. Put in pan of choice and Chill until thickened.
NOTE: My mother used to make this for me when I was a little girl. It was one of my children’s favorites. I always used strawberry-banana Jell-O or raspberry Jell-O. I also would cut up close to a pint of fresh strawberries. I used to put it in a medium sized Tupperware jello mold and put the excess in the individual Tupperware molds and the kids ate them as a snack after school.